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Introducing our summer menu, which incorporates the finest ingredients and produce harvested together with the community!
At Bistro NOHGA on the first floor of the hotel, we have launched the new menu, a panoply of summer flavors to delight all five senses. It features seasonal produce and locally sourced ingredients, with each dish highlighting natural flavors and a subtle twist that adds delight.
The menu harnesses the flavor of the produce with fresh and colorful starters showcasing summer vegetables like egg plant and tomato, mains based on seasonally available fish and premium meats and desserts that make the most of the fruits of the hot season.
Why not order a craft beer or original cocktail to go with your meal?
If bringing your furry friend, please make your way to our welcoming dog-friendly terrace.
＜Menu example＞
Domestic Pork "Fromage de Tête" with Pickled Seasonal Vegetables and Ravigote Sauce
Fish of the Day
Marinated Horse Mackerel, Grilled Eggplant, Dried Tomato Rouleau,
Pickled Myoga Ginger, Black Olives and Basil Sauce
Conditioned Conger Pike Beignets, Potato Cream Sauce flavored with Pickled Plum
Roasted Hirata Farm Kinka Pork Loin Marinated with Shio-koji
Coconut Blancmange with Lime Scented Pineapple Granite on Top
*The menu is subject to change without notice depending on the status of local production and availability.
*Those with allergies are advised to refrain from ordering this item.
＞＞＞ Details on the new menu can be found here.
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【Bistro NOHGA Business hours】
BREAKFAST : 7:00～10:00
LUNCH : 11:30-14:00
CAFE : 14:00～18:00
DINNER : 18:00～22:30（L.O. COURSE 21:00、FOOD 21:30、DRINK 22:00）
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*The content of our offerings and business hours are subject to change. Please check NEWS for the latest information.
＞＞＞ For reservations and inquiries by phone, please contact...
TEL：03-6284-2417（Direct access to Bistro NOHGA）