RECOMMENDATIONS
Introducing Our Summer Menu: Seasonal and Locally Sourced Ingredients!
Bistro NOHGA on the hotel's first floor is now serving a summer menu that celebrates the season's finest ingredients alongside locally sourced produce, crafted to delight all five senses.
Expect vibrant appetizers featuring summer vegetables such as eggplant and tomato, main courses showcasing seasonal fish and carefully selected meats, and desserts that make the most of summer fruits. Each dish reflects Bistro NOHGA's signature approach: honoring the natural flavors of every ingredient while engaging the eyes, the palate, and even the nose.
We also recommend exploring our curated drink pairings, including craft beer, original gin, and signature cocktails, each selected by our team to complement the food.
Our dog-friendly terrace is also available for guests dining with their canine companions. We'd love to see you.
>>>For full menu details, please visit the Bistro NOHGA page on our website.
＜Example Menu＞
Seasonal Vegetable and Seafood Ceviche
Daisen Chicken Breast and Ota Ham "Cordon Bleu", and Paprika Simmered in Tomat
Marinated Horse Mackerel, Grilled Eggplant, Dried Tomato Rouleau, Black Olives and Basil
Conger Pike Beignets with Potato Cream and Pickled Plum Condiment
Sea Bass Poêlé and Eggplant Fondant
Red Perilla Sorbet and Peach Compote
*The menu is subject to change without notice depending on the status of local production and availability.
*If you suffer from a food allergy or intolerance, please let us know when you order.
＞＞＞ Details on the new menu can be found here.
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【Bistro NOHGA Business hours】
BREAKFAST : 7:00～10:00
LUNCH : 11:30-14:00
CAFE : 14:00～18:00
DINNER : 18:00～22:30（L.O. COURSE 21:00、FOOD 21:30、DRINK 22:00）
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*The content of our offerings and business hours are subject to change. Please check NEWS for the latest information.
＞＞＞ For reservations and inquiries by phone, please contact...
TEL：03-6284-2417（Direct access to Bistro NOHGA）