RECOMMENDATIONS
A winter menu full of carefully-selected ingredients and produce connected with the local area!
A winter menu full of carefully-selected ingredients and produce connected with the local area!
Bistro NOHGA (1F, NOHGA Hotel Ueno) is now offering guests a taste of winter goodness that will satisfy all the senses. Our special winter menu is full of seasonal ingredients and produce connected with the local area.
Guests can savor seafood including Japanese amberjack, cod and Japanese smelt, as well as carefully-selected ingredients such as Kawamata (a prized regional chicken brand), duck and wagyu, plus seasonal vegetables... Our menu brings out to the full the flavors special to each ingredient, for a taste of winter goodness that satisfies all five senses.
Why not pair these dishes with some of the drinks recommended by members, such as our popular low-alcohol cocktails?
< Menu example >
Marinated Yellowtail fish and Japanese Radish, Aroma of Bergamot with Herbs
"Kawamata" Gamecock Breast and Parmesan Cheese Risotto
Pâté en croute 〜ForceMeat and Foie Gras Wrapped in Cold Pie Crust ～
Smelt Beignets, Watercress and Chestnut Salad with Truffle Vinaigrette Sauce
Steamed Cod, Crushed Potato and Harb Oil
Caramelized Domestic Duck Breast with Seasonal Vegetables
Mascarpone Espuma and Kabuki Coffee Sorbet ～in the image of tiramisu～
*The menu is subject to change without notice depending on the status of local production and availability.
*If you suffer from a food allergy or intolerance, please let us know when you order.
＞＞＞ Details on the new menu can be found here.
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【Bistro NOHGA Business hours】
BREAKFAST : 7:00～10:00
LUNCH : 11:30-14:00
CAFE : 14:00～18:00
DINNER : 18:00～22:30（L.O. COURSE 21:00、FOOD 21:30、DRINK 22:00）
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*The content of our offerings and business hours are subject to change. Please check NEWS for the latest information.
＞＞＞ For reservations and inquiries by phone, please contact...
TEL：03-6284-2417（Direct access to Bistro NOHGA）