The Delicious Cycle of Shosei-en Garden's Plums From Harvest to Table: Our Hotel Team Brings Local Bounty Full Circle

Beginning July 25, 2026, we will offer a limited-time collection of food and beverage items made with plums harvested by hotel team members at Kyoto's historic Shosei-en Garden. The original menus will be served at the hotel's restaurant, while visiting guests will be greeted with a special welcome drink, showcasing the seasonal bounty of Kyoto and the hotel's commitment to connecting with the local community.